Whether you’re joining us for lunch, Sunday roast or an evening meal, you will find our menu has plenty to offer for all occasions and appetites. From a simple lunchtime sandwich to a full three course dinner, The Tite Inn is proud to serve delicious home-cooked pub food at reasonable prices, accompanied by a fantastic wine list and a selection of great British ales.
Booking is recommended, particularly at weekends, but we will always try to squeeze you in if you’re visiting on a whim. And everyone is welcome including well behaved children and dogs!
COLD BAGUETTES (white or granary)
WARM BAGUETTES (white or granary)
PLOUGHMANS (white or granary baguette)
As children’s menu overleaf, plus:
Children's Menu (all £6.95)
CHRISTMAS MENU 2018
Mushroom and Roast Chestnut Soup, WARM BREAD & BUTTER (V)(GFO)
Smoked Salmon, Dill & Lemon Pate, SERVED WITH TOAST & BUTTER (GFO)
Honey Roasted Figs with Goats Cheese, SALAD GARNISH (V) (GF)
Duck & Pork Terrine WITH CRANBERRIES & PISTACHIOS, TOAST & BUTTER (GFO)
(FOLDED TURKEY ESCALOPE WITH CRANBERRY STUFFING, WRAPPED IN PARMA HAM),
SERVED WITH ROAST POTATOES, CREAMED SPROUTS, CHESTNUT STUFFING,
PIGS IN BLANKETS, WINTER VEGETABLES, FESTIVE GRAVY & CRANBERRY SAUCE.
Baked Fillet of Salmon (GFO)
WITH CRANBERRY & PARSLEY CRUST, BUTTERED NEW POTATOES, CREAMED LEEKS & BROCCOLI
Braised Beef with Red Wine & Port (GFO)
NEW POTATOES, WINTER VEGETABLES
Festive Nut Roast (GF)
WITH OLIVE OIL ROAST POTATOES, WINTER VEGETABLES,
VEGETARIAN GRAVY, CRANBERRY SAUCE
Christmas Burger (GFO)
WITH SEARED TURKEY ESCALOPE, SAUSAGE-MEAT STUFFING PATTIE,
SMOKED BACON, ICEBERG LETTUCE, TOMATO, RED ONION, CRANBERRY SAUCE & MAYONNAISE,
SERVED WITH SKINNY CHIPS AND SALAD GARNISH (GFO)
Traditional Christmas Pudding WITH BRANDY CREAM SAUCE (GFO)
Poached Pears in Red Wine, VANILLA ICE CREAM (GF)
Dark Chocolate and Orange Cheesecake, WITH GINGERNUT BASE, POURING CREAM (GF)
Seasonal Festive Cheeseboard, HOMEMADE CHUTNEY, GRAPES, ASSORTED BISCUITS
£26.50 for Three Courses – £19.95 for Two Courses
For groups of 4 people or more: November 30th – December 23rd. Pre-Booking Only Please.