Whether you’re joining us for lunch, Sunday roast or an evening meal, you will find our menu has plenty to offer for all occasions and appetites. From a simple lunchtime sandwich to a full three course dinner, The Tite Inn is proud to serve delicious home-cooked pub food at reasonable prices, accompanied by a fantastic wine list and a selection of great British ales.

Booking is recommended, particularly at weekends, but we will always try to squeeze you in if you’re visiting on a whim. And everyone is welcome including well behaved children and dogs!

MAIN MENU

Food served Monday – Saturday 12.00 – 2.30 & 6.30 – 9pm

STARTERS

Soup of the Day (v, gfo), Warm bread & butter £5.95
Marinated Olives (v,gfo), WARM BREAD, OIL & BALSAMIC £5.95
Crispy Whitebait, SWEET CHILLI OR TARTARE SAUCE £6.95
Breaded Garlic Mushrooms (v), with garlic mayonnaise dip £6.95
Crispy duck salad (gfo), with hoi-sin sauce (or as a main course £12.50) £8.50
Breaded Mini Camembert (2) (v), SALAD GARNISH, CRANBERRY SAUCE £7.95
Smoked Salmon, Dill & Lemon Pate, Toast & Butter £7.50
Honey Roast Figs with Goats Cheese (v,gf), Salad Garnish £7.95
Tempura Battered Torpedo Prawns, salad garnish & sweet chilli sauce £6.95
Chunky Salt & Pepper Squid, lime mayonnaise & salad garnish £6.95
Duck & Pork Terrine (gfo), With cranberries & pistachios, toast & butter £7.95
Crayfish & Prawn cocktail (gfo), WARM BREAD & BUTTER £7.95

CLASSICS

Braised Beef with Red Wine & Port (gf), Creamed Potatoes and Vegetables 14.95
Turkey Ballatine (gf), FOLDED TURKEY ESCALOPE WITH CRANBERRY STUFFING, WRAPPED IN PARMA HAM), SERVED WITH ROAST POTATOES, CHESTNUT STUFFING, PIGS IN BLANKETS, WINTER VEGETABLES, FESTIVE GRAVY & CRANBERRY SAUCE 13.95
Grilled Gammon Steak (gf), FRIED EGGS OR PINEAPPLE (OR BOTH), SKINNY CHIPS & PEAS (UPGRADE TO CHUNKY CHIPS 75p) £12.50
Trio of Pork & Leek Sausages (gf), FRIED ONIONS, CREAMED POTATOES, VEGETABLES & GRAVY £10.95
Our Famous Steak & Ale Pie, NEW POTATOES, SEASONAL VEGETABLES & GRAVY (UPGRADE TO CHUNKY CHIPS 75p) £13.50

STEAKS

8oz 32 Day Hung Sirloin Steak (gf), GARLIC BUTTER, TOMATOES , FLAT MUSHROOM , PEAS & SKINNY CHIPS £19.95
8 oz 32 Day Hung Rump Steak (gf), GARLIC BUTTER, TOMATOES , FLAT  MUSHROOM , PEAS & SKINNY CHIPS £16.95

Substitute garlic butter with Mushroom or Peppercorn Sauce; £2. Upgrade to Fat Chips; 75p

BURGERS

Christmas Burger (gfo), WITH SEARED TURKEY ESCALOPE, SAUSAGE-MEAT STUFFING PATTIE, SMOKED BACON, ICEBERG LETTUCE, TOMATO, RED ONION, CRANBERRY SAUCE & MAYONNAISE, SERVED WITH SKINNY CHIPS and salad garnish (upgrade to chunky chips 75p) 13.95
Spicy Grilled Halloumi Burger with Field Mushrooms (v, gfo), WITH GRILLED RED PEPPER, RED ONION, TOMATO, LETTUCE & SCIRACHA MAYO IN A BRIOCHE BUN, SERVED WITH SKINNY CHIPS & SIDE SALAD (UPGRADE TO CHUNKY CHIPS 75P) £11.95
Classic Beef-Burger (gfo), WITH MELTED CHEESE, LETTUCE, DILL PICKLE, RED ONION, TOMATO AND OUR SPECIAL BURGER SAUCE  IN A BRIOCHE BUN), SALAD GARNISH AND SKINNY FRIES. UPGRADE TO CHUNKY CHIPS 75P. ADD GRILLED SMOKED BACON £1.00. ADD JALAPENOS & CHILLI RELISH £1.00. £11.95

FISH DISHES

Baked Fillet of Salmon (gfo), WITH CRANBERRY & PARSLEY CRUST, BUTTERED NEW POTATOES, CREAMED LEEKS & BROCCOLI 14.95
Fish Pie (gf), MIXED FISH UNDER CHEESE TOPPED MASHED POTATO AND SEASONAL VEGETABLES* £12.50
Beer Battered Fish & Skinny Fries (gf), TARTAR SAUCE, GARDEN PEAS OR MUSHY PEAS £11.95
Home-Made Fishcakes (gf), SMOKED HADDOCK & CHEDDAR. SWEET CHILLI SAUCE, SKINNY FRIES & SIDE SALAD £11.95
Breaded Whole-Tail Scampi , SKINNY FRIES, PEAS & TARTAR SAUCE £11.50

Upgrade from Skinny to Fat Chips; 75p

Veggie Dishes

Festive Nut Roast (v), WITH ROAST POTATOES, ROASTED ROOT VEGETABLES, VEGETARIAN GRAVY, CRANBERRY SAUCE 12.95
Penne Pasta with Marinara Sauce (v,gfo), AN ITALIAN STYLE TOMATO SAUCE WITH CHOPPED MEDITERRANEAN VEGETABLES, SERVED WITH PARMESAN CHEESE £10.95
Brie, Mushroom, Cranberry and Hazelnut Wellington (v), NEW POTATOES & SEASONAL VEGETABLES * £12.50
Grilled Halloumi or Goats Cheese Salad (v,gf), WITH GRILLED PEPPERS, NEW POTATOES, CHERRY TOMATOES, CUCUMBER, RED ONIONS & HONEY AND MUSTARD DRESSING £12.50

SIDES

Crusty bread with butter or olive oil & balsamic vinegar £2.75
Marinated Olives £3.25
Garlic bread £3.00
Garlic bread with cheese £3.75
Chunky Chips £3.50
Seasoned Chunky Chips (smoky or hot & spicy) £3.70
Cheesy Chunky Chips £4.25
Skinny Fries £2.75
Seasoned Skinny Fries (smoky or hot & spicy) £2.95
Cheesy Skinny Fries £3.50
Onion rings £3.00
Side Salad £3.00
Coleslaw £2.50
Additional Vegetables £3.00

DESSERTS MENU

Traditional Christmas Pudding (gfo) £6.95
Poached Pears in Red Wine (gf) £6.95
Banoffee Pie, Chantilly Cream & Toffee Sauce £6.95
Dark Chocolate & Orange Cheesecake (gf) £6.95
Raspberry Crème Brulee £6.95
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £6.95
Hot Ginger Sponge £6.95
Belgian Waffle £6.95
Trio of Ice Creams (choose from Vanilla, Strawberry Cream, Chocolate, Pistachio & Almond or Mint Chocolate Chip) £5.70
A Selection of Cheese & Biscuits £7.95

LUNCH MENU

Our full main menu is available every lunchtime, Mon-Sat 12pm – 2.30pm. The following are additional items to the Main Menu served lunchtimes only

COLD BAGUETTES (white or granary)

Prawn & Crayfish Cocktail £7.95
Home Cooked Ham Salad £6.95
Cheese & Pickle £6.95
Tuna Mayonnaise £6.95

OMELETTES

Cheese, Onion & Tomato (v)(gf) £10.95
Mushroom & Parmesan (v)(gf) £10.95
Arnold Bennett (Smoked Haddock) £10.95
Ham & Blue Cheese (gf) £10.95

WARM BAGUETTES (white or granary)

Bacon, Brie & Cranberry Sauce £7.95
Warm Sausage & Fried Onions £7.50
Warm Beef & Fried Onions £7.95
Tuna Melt £7.50
Ham & Cheese Melt £7.50

PLOUGHMANS (white or granary baguette)

Ploughmans (vo), (NOT FOR THE FAINT HEARTED!!) WHITE OR BROWN BAGUETTE, HOME COOKED HAM, CHEDDAR, STILTON AND BRIE, WITH SALAD GARNISH, COLESLAW, APPLE, & PICKLES £11.50

Lighter Lunches

Smaller portions of some of our main meals

Available Monday-Friday Lunchtimes Only. Two Courses £10.95, Three Courses £13.95

Starters
Garlic Mushrooms – Soup of the Day (gfo) – Whitebait – Mini Camembert (1)

Mains
2 Egg Cheese Omellette, Fries & Salad (gf) – Home Cooked Ham, Eggs Fries and Peas (gf) – 5oz Gammon, Egg & Fries (gf), Beer Battered Fish (1/2 Size), Fries & Pees (gf) – Scampi(6), Fries & Peas – Fishcake, Fries, Side Salad & Chilli Sauce (gfo) – Sausages(2), Mash, Peas & Gravy (gf) – Cheeseburger (4oz), Fries & Garnish (gfo)

Desserts
Sticky Toffee Pudding or Ginger Sponge & Custard

CHILDREN'S MENU

(all items £6.95)

Child's Battered Fish, skinny fries and garden peas or beans (gf)

Chipolata sausages, mash potatoes, garden peas & gravy (gf)

Chicken breast mini fillets in breadcrumbs, skinny fries & garden peas or beans

Healthy 5" cheese & tomato pizza, skinny fries & garden peas or beans (v)

Home made beefburger (4oz) with melted cheese, lettuce & tamato and skinny fries (gfo)

Child's pasta Marinara tomato sauce & Parmesan or cheddar cheese (gfo)

SUNDAY LUNCH MENU

Food served 12pm until 4pm

STARTERS

Soup of the Day (v, gfo), Warm bread & butter £5.95
Marinated Olives (v,gfo), WARM BREAD, OIL & BALSAMIC £5.95
Crispy Whitebait, SWEET CHILLI OR TARTARE SAUCE £6.95
Breaded Garlic Mushrooms (v), with garlic mayonnaise dip £6.95
Crispy duck salad (gfo), with hoi-sin sauce (or as a main course £12.50) £8.50
Breaded Mini Camembert (2) (v), SALAD GARNISH, CRANBERRY SAUCE £7.95
Smoked Salmon, Dill & Lemon Pate, Toast & Butter £7.50
Honey Roast Figs with Goats Cheese (v,gf), Salad Garnish £7.95
Tempura Battered Torpedo Prawns, salad garnish & sweet chilli sauce £6.95
Chunky Salt & Pepper Squid, lime mayonnaise & salad garnish £6.95
Duck & Pork Terrine (gfo), With cranberries & pistachios, toast & butter £7.95
Crayfish & Prawn cocktail (gfo), WARM BREAD & BUTTER £7.95

MAINS

Roast Topside of Beef (gfo), roast potatoes, Yorkshire pudding, gravy & seasonal vegetables £13.50
Roast Loin of Pork (gfo), Roast Potatoes, Crackling, Apple Sauce, Gravy & Seasonal Vegetables £12.50
Larger Plate of Mixed Meats (gfo), ROAST POTATOES, YORKSHIRE PUDDING, CRACKLING, APPLE SAUCE, GRAVY & SEASONAL VEGETABLES £15.95
Butter braised Turkey Ballatine (gfo), (FOLDED TURKEY ESCALOPE WITH CRANBERRY STUFFING, WRAPPED IN PARMA HAM), SERVED WITH ROAST POTATOES, , CHESTNUT STUFFING, PIGS IN BLANKETS, WINTER VEGETABLES, GRAVY & CRANBERRY SAUCE £13.95
Our Famous Steak & Ale Pie, ROAST OR NEW POTATOES, SEASONAL VEGETABLES & GRAVY* (UPGRADE TO CHUNKY CHIPS 75P) £13.50
Vegetarian Wellington (v), RIE, MUSHROOM, CRANBERRY AND HAZELNUT WELLINGTON), WITH NEW POTATOES & SEASONAL VEGETABLES* £12.50
Beer Battered Fish & Chips (gf), & SKINNY FRIES, TARTAR SAUCE, GARDEN PEAS OR MUSHY PEAS (UPGRADE TO CHUNKY CHIPS 75P) £11.95
Fish Pie (gf), mixed fish under cheese topped mashed potato, with Seasonal Vegetables* £12.50
Home-made Fishcakes (gf), SMOKED HADDOCK & CHEDDAR, SWEET CHILLI SAUCE, SKINNY FRIES & SIDE SALAD (UPGRADE TO CHUNKY CHIPS 75p) £11.95
Breaded Whole-Tail Scampi, with Skinny Chips, Peas & Tartar Sauce £11.95

PLEASE NOTE: Items marked * require a longer cooking time, please allow at least 30 minutes for these dishes.

DESSERTS MENU

Traditional Christmas Pudding (gfo) £6.95
Poached Pears in Red Wine (gf) £6.95
Banoffee Pie, Chantilly Cream & Toffee Sauce £6.95
Dark Chocolate & Orange Cheesecake (gf) £6.95
Raspberry Crème Brulee £6.95
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £6.95
Hot Ginger Sponge £6.95
Belgian Waffle £6.95
Trio of Ice Creams (choose from Vanilla, Strawberry Cream, Chocolate, Pistachio & Almond or Mint Chocolate Chip) £5.70
A Selection of Cheese & Biscuits £7.95

CHILDREN’S MENU

As children’s menu overleaf, plus:

GLUTEN FREE MENU

STARTERS

Soup of the Day , WARM G/F ROLL & BUTTER £5.95
Marinated Olives, WARM G/F ROLL, OIL & BALSAMIC £5.95
Home-made Chicken Liver Pate, RED ONION CHUTNEY, WARM G/F TOAST & BUTTER £7.50
Crispy Duck Salad, With G/F OYSTER SAUCE (OR AS A MAIN COURSE £12.50) £8.50
Crayfish & Prawn Cocktail, WARM G/F ROLL & BUTTER £7.95

Mains

Beer Battered Fish & Skinny Fries, TARTARE SAUCE, GARDEN OR MUSHY PEAS £11.95
Trio of G/F Pork & Leek Sausages, FRIED ONIONS, CREAMED POTATOES, VEGETABLES & GRAVY £10.95
Grilled Gammon Steak, FRIED EGGS OR PINEAPPLE, (OR BOTH), SKINNY FRIES & PEAS £12.50 (UPGRADE TO FAT CHIPS 75p) £12.50
Garlic Stuffed Chicken Breast, PARMA HAM, MUSHROOM SAUCE, ROASTED NEW POTATOES, SEASONAL VEGETABLES, BALSAMIC GLAZE* £13.50
Grilled Halloumi or Goats Cheese Salad , WITH MIXED LEAVES, GRILLED PEPPERS, CHERRY TOMATOES, CUCUMBER, RED ONIONS AND HONEY AND MUSTARD DRESSING. £12.50
Fish Pie, (MIXED FISH UNDER CHEESE TOPPED MASHED POTATO) WITH SEASONAL VEGETABLES* £12.50
Homemade G/F Fishcakes, SMOKED HADDOCK & CHEDDAR, SWEET CHILLI SAUCE, SKINNY FRIES & SALAD GARNISH £11.95
Pan-fried Hake, WITH PROVENCAL SAUCE, BUTTERED NEW POTATOES & VEGETABLES £14.95
Penne Pasta (G/F) with Marinara Sauce , AN ITALIAN STYLE TOMATO SAUCE WITH ADDED CHOPPED & ROASTED MEDITERRANEAN VEGETABLES) SERVED WITH PARMESAN CHEESE £10.95

Steaks

8oz 32-Day Hung Sirloin Steak, GARLIC BUTTER, TOMATOES , FLAT MUSHROOM , PEAS & SKINNY FRIES £19.95
8oz 32-Day Hung Rump Steak, GARLIC BUTTER, TOMATOES , FLAT MUSHROOM , PEAS & SKINNY FRIES £16.95

Burgers

Classic Beefburger , WITH MELTED CHEESE, LETTUCE, DILL PICKLE, RED ONION, TOMATO AND OUR SPECIAL BURGER SAUCE IN A G/F ROLL, SALAD GARNISH AND SKINNY FRIES £11.95
Spicy grilled Halloumi Burger, Grilled Chicken Breast, (WITH GRILLED RED PEPPER, RED ONION, TOMATO, LETTUCE & SCIRACHA MAYO IN A G/F ROLL, SERVED WITH SKINNY FRIES & SALAD GARNISH £13.95
Spicy grilled Halloumi Burger, Field Mushroom, WITH GRILLED RED PEPPER, RED ONION, TOMATO, LETTUCE & SCIRACHA MAYO IN A G/F ROLL, SERVED WITH SKINNY FRIES & SALAD GARNISH £11.95

Children's Menu (all £6.95)

Chipolata sausages (G/F), MASH POTATOES, GARDEN PEAS & GRAVY £
Beef Burger (4oz) , IN G/F ROLL WITH MELTED CHEESE, LETTUCE & SAUCE, O SERVED WITH SAUTE POTATOES £
Penne Pasta (G/F), WITH MARINARA TOMATO SAUCE & PARMESAN CHEESE £
Beer Battered Fish & Skinny Fries, TARTARE SAUCE, GARDEN PEAS £

CHRISTMAS MENU 2018

Starters

Mushroom and Roast Chestnut Soup, WARM BREAD & BUTTER (V)(GFO)

Smoked Salmon, Dill & Lemon Pate, SERVED WITH TOAST & BUTTER (GFO)

Honey Roasted Figs with Goats Cheese, SALAD GARNISH (V) (GF)

Duck & Pork Terrine WITH CRANBERRIES & PISTACHIOS, TOAST & BUTTER (GFO)

Mains

Butter braised Turkey Ballatine, (GF)
(FOLDED TURKEY ESCALOPE WITH CRANBERRY STUFFING, WRAPPED IN PARMA HAM),
SERVED WITH ROAST POTATOES, CREAMED SPROUTS, CHESTNUT STUFFING,
PIGS IN BLANKETS, WINTER VEGETABLES, FESTIVE GRAVY & CRANBERRY SAUCE.

Baked Fillet of Salmon (GFO)
WITH CRANBERRY & PARSLEY CRUST, BUTTERED NEW POTATOES, CREAMED LEEKS & BROCCOLI

Braised Beef with Red Wine & Port (GFO)
NEW POTATOES, WINTER VEGETABLES

Festive Nut Roast (GF)
WITH OLIVE OIL ROAST POTATOES, WINTER VEGETABLES,
VEGETARIAN GRAVY, CRANBERRY SAUCE

Christmas Burger (GFO)
WITH SEARED TURKEY ESCALOPE, SAUSAGE-MEAT STUFFING PATTIE,
SMOKED BACON, ICEBERG LETTUCE, TOMATO, RED ONION, CRANBERRY SAUCE & MAYONNAISE,
SERVED WITH SKINNY CHIPS AND SALAD GARNISH (GFO)

Desserts

Traditional Christmas Pudding WITH BRANDY CREAM SAUCE (GFO)

Poached Pears in Red Wine, VANILLA ICE CREAM (GF)

Dark Chocolate and Orange Cheesecake, WITH GINGERNUT BASE, POURING CREAM (GF)

Seasonal Festive Cheeseboard, HOMEMADE CHUTNEY, GRAPES, ASSORTED BISCUITS

£26.50 for Three Courses – £19.95 for Two Courses

For groups of 4 people or more: November 30th – December 23rd. Pre-Booking Only Please.

 

WINE LIST

WHITE WINE

Ugni Blanc, Colombard - France Michel Servin £15.95

With an up-front nose of citrus fruit, this is a grassy and herbaceous blend with invigorating elderflower hints.

BY THE GLASS: 125ml 2.70, 175ml 3.80, 250ml 5.40

Sauvignon Blanc - Chile Viña Carrasco £16.95

Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.

BY THE GLASS: 125ml 2.90, 175ml 4.00, 250ml 5.70

Pinot Grigio, Garganega - Italy Alfredini £16.95

Light and refreshing. Faint hints of stone fruit, joined by flavours of lemon, lime and a honeyed edge.

BY THE GLASS: 125ml 2.90, 175ml 4.00, 250ml 5.70

Chardonnay - Australia Five Foot Track £17.95

This is a soft and rounded wine with characteristics of cooked apple and underlying notes of vanilla

BY THE GLASS: 125ml 3.10, 175ml 4.30, 250ml 6.00

Sauvignon Blanc - New Zealand Fernlands £20.95

Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.

BY THE GLASS: 125ml 3.60, 175ml 5.10, 250ml 7.00

Montagny, Burgundy - France Buxy £26.00

This Chardonnay offers ripe lemon aromas, accompanied by subtle hints of white blossom, with an elegant, dry finish.

ROSÉ WINE

Zinfandel Rosé - Italy Blushmore £17.50

A fantastic example of a medium, easy drinking wine full of summer fruit flavours with a hint of sweetness.

BY THE GLASS: 125ml 3.00, 175ml 4.20, 250ml 5.90

Pinot Grigio Rosé - Italy Torre Alta £17.50

A pale and delicate Rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes.

BY THE GLASS: 125ml 3.00, 175ml 4.20, 250ml 5.90

SPARKLING WINE

Prosecco - Italy La Marca 200ml bottle £7.20

Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple.

Prosecco - Italy Zonin £21.00

Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas. Delicately off-dry, with a clean finish.

RED WINE

Lussac St-Emilion - Bordeaux Esprit de Lussac £26.50

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.

Merlot - Chile Viña Carrasco £16.95

Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla.

BY THE GLASS: 125ml 2.90, 175ml 4.00, 250ml 5.70

Shiraz - Australia Five Foot Track £17.95

A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit.

BY THE GLASS: 125ml 3.10, 175ml 4.30, 250ml 6.00

Malbec - Argentina Aires Andinos £18.50

Black fruits of the forest and mocha notes leap from the glass in this soft and supple expression of Malbec.

BY THE GLASS: 125ml 3.30, 175ml 4.40, 250ml 6.40

RIOJA - SPAIN TORRE ALDEA £19.50

A harmonious balance between sweet spice and black fruits of the forest. This is a smooth, velvety Rioja.

Carignan - South of France Baron de Baussac £20.50

This wine is crammed with concentrated and voluptuous black cherry fruit, with subtle vanilla providing a polished finish.

Pinot Noir - Chile Claro Reserva £20.95

Smoky red fruit dominates, supported by subtle notes of liquorice and herbs. A delicate, yet complex style of wine.

Morgon, Beaujolais,- France Château de Pizay £24.50

This top class wine has a nose dominated by blackberries and cherries and a silky smooth palate with fine tannins combining. Classic Morgon, showing the fruit of Beaujolais and the charm of Burgundy.

CHAMPAGNE

Champagne - France Laurent Perrier Brut £49.95

subtle citrus, toast and spice predominate this perfectly balanced Champagne.

Champagne - France Canard-Duchêne Brut £39.95

baked-bread and bruised-apple notes, fresh and easy drinking.

Certificate of Excellence:
2014, 2015, 2016 & 2017

The Tite Inn is a Dog Friendly Pub

Doggies Welcome

The Tite Inn
Mill End
Chadlington
Oxfordshire OX7 3NYTel. 01608 676 910

Website by The Cotswold IT Guy