Whether you’re joining us for lunch, Sunday roast or an evening meal, you will find our menu has plenty to offer for all occasions and appetites. From a simple lunchtime sandwich to a full three course dinner, The Tite Inn is proud to serve delicious home-cooked pub food at reasonable prices, accompanied by a fantastic wine list and a selection of great British ales.
Booking is recommended, particularly at weekends, but we will always try to squeeze you in if you’re visiting on a whim. And everyone is welcome including well behaved children and dogs!
MAIN MENU
Food served Monday – Saturday 12.00 – 2.30 & 6.30 – 9pm
STARTERS
| Soup of the Day (v, gfo), Warm bread & butter | £5.95 |
| Marinated Olives (v,gfo), WARM BREAD, OIL & BALSAMIC | £5.95 |
| Creamy Mushroom, Leek, Chestnut & Stilton Gratin (v, gfo), Granary toast | £7.50 |
| Venison, Pistachio & Juniper Terrine, CRANBERRY & ORANGE COMPOTE , MELBA TOAST | £8.50 |
| Crispy Whitebait, SWEET CHILLI OR TARTARE SAUCE | £6.95 |
| Crayfish & Prawn cocktail (gfo), WARM BREAD & BUTTER | £7.95 |
| Chunky Salt & Pepper Squid, lime mayonnaise & salad garnish | £6.95 |
| Breaded Mini Camembert (2) (v), SALAD GARNISH, CRANBERRY SAUCE | £7.95 |
| Pea & Leek Risotto (v, gf), ROCKET LEAVES, PARMESAN SHAVINGS | £6.95 |
CLASSICS
| Braised Lamb Shank* (gfo), ROSEMARY & RED WINE JUS, CREAMED POTATOES & VEGETABLES | 14.95 |
| Traditional Butter Basted Turkey (gfo), PORK & CHESTNUT STUFFING, PIGS IN BLANKETS, ROAST POTATOES, GRAVY & SEASONAL VEGETABLES | 13.50 |
| Garlic Stuffed Chicken Breast* (gfo), PARMA HAM, MUSHROOM SAUCE, ROASTED NEW POTATOES, SEASONAL VEGETABLES, BALSAMIC GLAZE* | 13.50 |
| Grilled Gammon Steak (gfo), FRIED EGGS OR PINEAPPLE (OR BOTH), SKINNY CHIPS & PEAS (UPGRADE TO CHUNKY CHIPS 75p) | £12.50 |
| Our Famous Steak & Ale Pie*, NEW POTATOES, SEASONAL VEGETABLES & GRAVY (UPGRADE TO CHUNKY CHIPS 75p) | £13.50 |
STEAKS
| 8oz 32 Day Hung Sirloin Steak (gfo), ROSEMARY & RED WINE JUS, CREAMED POTATOES & VEGETABLES (Mushroom or Peppercorn Sauce instead of Garlic Butter, £2.00) | £19.95 |
Substitute garlic butter with Mushroom or Peppercorn Sauce; £2. Upgrade to Fat Chips; 75p
BURGERS
| Christmas Burger* (gfo), WITH SEARED TURKEY ESCALOPE, SAUSAGE-MEAT STUFFING PATTIE, SMOKED BACON, ICEBERG LETTUCE, TOMATO, RED ONION, CRANBERRY SAUCE & MAYONNAISE, SERVED WITH SKINNY CHIPS AND SALAD GARNISH (UPGRADE TO CHUNKY CHIPS 75P) | 13.95 |
| Spicy Grilled Halloumi Burger (v, gfo), WITH GRILLED RED PEPPER, RED ONION, TOMATO, LETTUCE & SCIRACHA MAYO IN A BRIOCHE BUN, SERVED WITH SKINNY CHIPS & SIDE SALAD (UPGRADE TO CHUNKY CHIPS 75P) | £11.95 |
| Classic Beef-Burger* (gfo), WITH MELTED CHEESE, LETTUCE, DILL PICKLE, RED ONION, TOMATO AND OUR SPECIAL BURGER SAUCE IN A BRIOCHE BUN), SALAD GARNISH AND SKINNY FRIES. UPGRADE TO CHUNKY CHIPS 75P. ADD GRILLED SMOKED BACON £1.00. ADD JALAPENOS & CHILLI RELISH £1.00. | £11.95 |
FISH DISHES
| Baked Smoked Haddock Fillet (gfo), WITH A GRUYERE, GRAIN MUSTARD & TOMATO TOPPING, CRUSHED POTATOES, PARSLEY DRESSING, SEASONAL VEGETABLES | 14.95 |
| Fish Pie* (gfo), MIXED FISH UNDER CHEESE TOPPED MASHED POTATO AND SEASONAL VEGETABLES | £12.50 |
| Beer Battered Fish & Skinny Fries, TARTAR SAUCE, GARDEN PEAS OR MUSHY PEAS (Upgrade to Fat Chips 75p) | £11.95 |
| Breaded Whole-Tail Scampi , SKINNY FRIES, PEAS & TARTAR SAUCE (UPGRADE TO FAT CHIPS 75p) | £11.50 |
Upgrade from Skinny to Fat Chips; 75p
Veggie Dishes
| Roasted Red Pepper, Tomato, Courgette, & Aubergine Casserole (v, gfo), SWEET POTATO CRUST, SEASONAL VEGETABLES | 11.95 |
| Twice Baked Cheddar, Chive & Red Onion Soufflé , Pesto Dressing* (v, gfo), BUTTERED NEW POTATOES & SEASONAL VEGETABLES | 12.50 |
| Grilled Halloumi or Goats Cheese Salad (v, gfo), WITH GRILLED PEPPERS, NEW POTATOES, CHERRY TOMATOES, CUCUMBER, RED ONIONS & HONEY AND MUSTARD DRESSING | £12.50 |
SIDES
| Crusty bread with butter or olive oil & balsamic vinegar | £2.75 |
| Marinated Olives | £3.25 |
| Garlic bread | £3.00 |
| Garlic bread with cheese | £3.75 |
| Chunky Chips | £3.50 |
| Seasoned Chunky Chips (smoky or hot & spicy) | £3.70 |
| Cheesy Chunky Chips | £4.25 |
| Skinny Fries | £2.75 |
| Seasoned Skinny Fries (smoky or hot & spicy) | £2.95 |
| Cheesy Skinny Fries | £3.50 |
| Onion rings | £3.00 |
| Side Salad | £3.00 |
| Coleslaw | £2.50 |
| Additional Vegetables | £3.00 |
DESSERTS MENU
| Winter Fruit & Sherry Trifle (gf) | £6.95 |
| Chocolate & Almond Torte (gf) | £6.95 |
| Traditional Christmas Pudding | £6.95 |
| Cheesecake of the day | £6.95 |
| Sticky Toffee Pudding | £6.95 |
| Hot Ginger Sponge | £6.95 |
| Trio of Ice Creams | £5.50 |
| A Selection of Cheese & Biscuits | £7.95 |
LUNCH MENU
Our full main menu is available every lunchtime, Mon-Sat 12pm – 2.30pm. The following are additional items to the Main Menu served lunchtimes only
COLD BAGUETTES (white or brown)
Served with Kettle crisps & salad garnish. Upgrade to skinny fries for £1.50
| Prawn & Crayfish Cocktail | £7.95 |
| Home Cooked Ham Salad | £6.95 |
| Cheese & Pickle | £6.95 |
| Tuna Mayonnaise | £6.95 |
OMELETTES
Served with skinny fries and salad garniosh. Upgrade to skinny fries for 75p.| Cheese, Onion & Tomato (v) (gfo) | £10.95 |
| Mushroom & Parmesan (v) (gfo) | £10.95 |
| Arnold Bennett (Smoked Haddock) | £10.95 |
| Ham & Blue Cheese (gfo) | £10.95 |
WARM BAGUETTES (white or brown)
Served with Kettle crisps & salad garnish. Upgrade to skinny fries for £1.50| Bacon, Brie & Cranberry Sauce | £7.95 |
| Warm Sausage & Fried Onions | £7.50 |
| Warm Beef & Fried Onions | £7.95 |
| Tuna Melt | £7.50 |
| Ham & Cheese Melt | £7.50 |
PLOUGHMANS (white or brown baguette)
| Ploughmans (vo), (NOT FOR THE FAINT HEARTED!!) WHITE OR BROWN BAGUETTE, HOME COOKED HAM, CHEDDAR, STILTON AND BRIE, WITH SALAD GARNISH, COLESLAW, APPLE, & PICKLES | £11.50 |
CHILDREN'S MENU
(all items £6.95)
Child's Battered Fish, skinny fries and garden peas or beans (gf)
Chipolata sausages, mash potatoes, garden peas & gravy (gf)
Chicken breast mini fillets in breadcrumbs, skinny fries & garden peas or beans
Healthy 5" cheese & tomato pizza, skinny fries & garden peas or beans (v)
Home made beefburger (4oz) with melted cheese, lettuce & tamato and skinny fries (gfo)
Child's pasta Marinara tomato sauce & Parmesan or cheddar cheese (gfo)
SUNDAY LUNCH MENU
Food served 12pm until 4pm
STARTERS
| Soup of the Day (v, gfo) | £5.95 |
| Marinated Olives (v, gfo) | £5.95 |
| Creamy Mushroom, Leek, Chestnut & Stilton Gratin (v, gfo) | £7.5 |
| Venison, Pistachio & Juniper Terrine (gfo) | £8.50 |
| Crayfish & Prawn Cocktail (gfo) | £7.95 |
| Pea & Leek Risotto (v, gf) | £6.95 |
| Chunky Salt & Pepper Squid | £6.95 |
| Breaded Mini Camembert (2) | £7.95 |
| Crispy Whitebait | £6.95 |
MAINS
| Traditional Butter Basted Turkey (gfo), Pork & Chestnut Stuffing, Pigs In Blankets, Roast Potatoes, Gravy & Seasonal Vegetables | £13.50 |
| Roast Topside of Beef (gfo), Roast Potatoes, Yorkshire Pudding, Gravy & Seasonal Vegetables | £13.50 |
| Roast Loin of Pork (gfo), Roast Potatoes, Yorkshire Pudding, Crackling, Apple Sauce, Gravy & Seasonal Vegetables | £12.50 |
| Larger Plate of Mixed Meats (Pork & Beef) (gfo), Roast Potatoes, Yorkshire Pudding, Crackling, Apple Sauce, Gravy & Seasonal Vegetables | £15.95 |
| Our Famous Steak & Ale Pie, Roast Or New Potatoes, Seasonal Vegetables & Gravy* | £13.50 |
| Twice Baked Cheddar, Chive & Red Onion Soufflé (v), Pesto Dressing, New Potatoes & Vegetables | £12.50 |
| Beer Battered Fish & Chips, With Skinny Fries, Tartar Sauce, Garden Peas Or Mushy Peas (Upgrade To Chunky Chips 75p) | £11.95 |
| Fish Pie (gf), Mixed Fish Under Cheese Topped Mashed Potato with Seasonal Vegetables * | £12.50 |
| Breaded Whole-Tail Scampi, With Skinny Chips, Peas & Tartar Sauce (Upgrade To Chunky Chips 75p) | £11.50 |
PLEASE NOTE: Items marked * require a longer cooking time, please allow at least 30 minutes for these dishes.
DESSERTS MENU
| Winter Fruit & Sherry Trifle (gf) | £6.95 |
| Chocolate & Almond Torte (gf) | £6.95 |
| Traditional Christmas Pudding | £6.95 |
| Cheesecake of the day | £6.95 |
| Sticky Toffee Pudding | £6.95 |
| Hot Ginger Sponge | £6.95 |
| Trio of Ice Creams | £5.50 |
| A Selection of Cheese & Biscuits | £7.95 |
CHILDREN’S MENU
As children’s menu overleaf, plus:
WINE LIST
WHITE WINE
| Ugni Blanc, Colombard - France Michel Servin | £15.95 |
With an up-front nose of citrus fruit, this is a grassy and herbaceous blend with invigorating elderflower hints.
BY THE GLASS: 125ml 2.70, 175ml 3.80, 250ml 5.40
| Sauvignon Blanc - Chile Viña Carrasco | £16.95 |
Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.
BY THE GLASS: 125ml 2.90, 175ml 4.00, 250ml 5.70
| Pinot Grigio, Garganega - Italy Alfredini | £16.95 |
Light and refreshing. Faint hints of stone fruit, joined by flavours of lemon, lime and a honeyed edge.
BY THE GLASS: 125ml 2.90, 175ml 4.00, 250ml 5.70
| Chardonnay - Australia Five Foot Track | £17.95 |
This is a soft and rounded wine with characteristics of cooked apple and underlying notes of vanilla
BY THE GLASS: 125ml 3.10, 175ml 4.30, 250ml 6.00
| Sauvignon Blanc - New Zealand Fernlands | £20.95 |
Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.
BY THE GLASS: 125ml 3.60, 175ml 5.10, 250ml 7.00
| Montagny, Burgundy - France Buxy | £26.00 |
This Chardonnay offers ripe lemon aromas, accompanied by subtle hints of white blossom, with an elegant, dry finish.
ROSÉ WINE
| Zinfandel Rosé - Italy Blushmore | £17.50 |
A fantastic example of a medium, easy drinking wine full of summer fruit flavours with a hint of sweetness.
BY THE GLASS: 125ml 3.00, 175ml 4.20, 250ml 5.90
| Pinot Grigio Rosé - Italy Torre Alta | £17.50 |
A pale and delicate Rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes.
BY THE GLASS: 125ml 3.00, 175ml 4.20, 250ml 5.90
SPARKLING WINE
| Prosecco - Italy La Marca 200ml bottle | £7.20 |
Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple.
| Prosecco - Italy Zonin | £21.00 |
Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas. Delicately off-dry, with a clean finish.
RED WINE
| Lussac St-Emilion - Bordeaux Esprit de Lussac | £26.50 |
Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.
| Merlot - Chile Viña Carrasco | £16.95 |
Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla.
BY THE GLASS: 125ml 2.90, 175ml 4.00, 250ml 5.70
| Shiraz - Australia Five Foot Track | £17.95 |
A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit.
BY THE GLASS: 125ml 3.10, 175ml 4.30, 250ml 6.00
| Malbec - Argentina Aires Andinos | £18.50 |
Black fruits of the forest and mocha notes leap from the glass in this soft and supple expression of Malbec.
BY THE GLASS: 125ml 3.30, 175ml 4.40, 250ml 6.40
| RIOJA - SPAIN TORRE ALDEA | £19.50 |
A harmonious balance between sweet spice and black fruits of the forest. This is a smooth, velvety Rioja.
| Carignan - South of France Baron de Baussac | £20.50 |
This wine is crammed with concentrated and voluptuous black cherry fruit, with subtle vanilla providing a polished finish.
| Pinot Noir - Chile Claro Reserva | £20.95 |
Smoky red fruit dominates, supported by subtle notes of liquorice and herbs. A delicate, yet complex style of wine.
| Morgon, Beaujolais,- France Château de Pizay | £24.50 |
This top class wine has a nose dominated by blackberries and cherries and a silky smooth palate with fine tannins combining. Classic Morgon, showing the fruit of Beaujolais and the charm of Burgundy.
CHAMPAGNE
| Champagne - France Laurent Perrier Brut | £49.95 |
subtle citrus, toast and spice predominate this perfectly balanced Champagne.
| Champagne - France Canard-Duchêne Brut | £39.95 |
baked-bread and bruised-apple notes, fresh and easy drinking.
CHRISTMAS 2019
Starters
Spiced Honey Roasted Root Vegetable Broth (v) (gfo)
Creamy Mushroom, Leek, Chestnut & Stilton Gratin (gfo)
Pan Fried Bubble & Squeak (gf)
Pea & Leek Risotto (v) (gfo)
Venison, Pistachio & Juniper Terrine (gfo)
Mains
Traditional Butter Basted Turkey Crown (gfo)
Twice baked cheddar, chive & red onion soufflé (v) (gf)
Braised Lamb Shank (gf)
Baked Smoked Haddock Fillet (gf)
Roasted Red Pepper, Tomato, Courgette & Aubergine Casserole (v) (gf)
Desserts
Traditional Christmas Pudding, with Brandy Butter
Chocolate & Almond Torte, with Vanilla Ice Cream (gf)
Winter Fruit & Sherry Trifle (gf)
Spiced Plum & Hazelnut Marshmallow Meringue (gf)
Seasonal Festive Cheeseboard, Spiced Fruit Chutney, Grapes, Assorted Biscuits
2 Courses £18.95 -or – 3 Courses £25.95
Available 30th Nov – 24th Dec. Tables of 4 people or more for pre-booking only.
Tel. 01608 676910 or use our Contact Form
(V) Vegetarian (GF) Gluten Free (GFO) Gluten free option: please ask.
Certificate of Excellence:
2014, 2015, 2016, 2017 & 2018
Doggies Welcome
The Tite Inn
Mill End
Chadlington
Oxfordshire OX7 3NY
Tel. 01608 676 910