Whether you’re joining us for lunch, Sunday roast or an evening meal, you will find our menu has plenty to offer for all occasions and appetites. From a simple lunchtime sandwich to a full three course dinner, The Tite Inn is proud to serve delicious home-cooked pub food at reasonable prices, accompanied by a fantastic wine list and a selection of great British ales.

Booking is recommended, particularly at weekends, but we will always try to squeeze you in if you’re visiting on a whim. And everyone is welcome including well behaved children and dogs!

MAIN MENU

Food served Monday – Saturday 12.00 – 2.30 & 6.30 – 9pm

STARTERS

Soup of the Day (v, gfo), Warm bread & butter £5.95
Marinated Olives (v,gfo), WARM BREAD, OIL & BALSAMIC £5.95
Crispy Whitebait, SWEET CHILLI OR TARTARE SAUCE £6.95
Breaded Garlic Mushrooms (v), with garlic mayonnaise dip £6.95
Crispy duck salad (gfo), with hoi-sin sauce (or as a main course £12.50) £8.50
Crayfish & Prawn cocktail (gfo), WARM BREAD & BUTTER £7.95
Red Onion & Goats Cheese Tart (v), Salad Garnish £7.95
Tempura Battered Torpedo Prawns, salad garnish & sweet chilli sauce £6.95
Chunky Salt & Pepper Squid, lime mayonnaise & salad garnish £6.95
Breaded Mini Camembert (2) (v), SALAD GARNISH, CRANBERRY SAUCE £7.95

CLASSICS

Garlic Stuffed Chicken Breast* (gfo), PARMA HAM, MUSHROOM SAUCE, ROASTED NEW POTATOES, SEASONAL VEGETABLES, BALSAMIC GLAZE* 13.50
Grilled Gammon Steak (gfo), FRIED EGGS OR PINEAPPLE (OR BOTH), SKINNY CHIPS & PEAS (UPGRADE TO CHUNKY CHIPS 75p) £12.50
Trio of Pork & Leek Sausages (gfo), FRIED ONIONS, CREAMED POTATOES, VEGETABLES & GRAVY £11.50
Our Famous Steak & Ale Pie*, NEW POTATOES, SEASONAL VEGETABLES & GRAVY (UPGRADE TO CHUNKY CHIPS 75p) £13.50

STEAKS

8oz 32 Day Hung Sirloin Steak (gfo), GARLIC BUTTER, TOMATOES , FLAT MUSHROOM , PEAS & SKINNY CHIPS (UPGRADE TO FAT CHIPS 75p) £19.95

Substitute garlic butter with Mushroom or Peppercorn Sauce; £2. Upgrade to Fat Chips; 75p

BURGERS

Spicy Grilled Halloumi Burger with Field Mushroom (v, gfo), WITH GRILLED RED PEPPER, RED ONION, TOMATO, LETTUCE & SCIRACHA MAYO IN A BRIOCHE BUN, SERVED WITH SKINNY CHIPS & SIDE SALAD (UPGRADE TO CHUNKY CHIPS 75P, change Field Mushroom for Grilled Chicken Breast £2.00) £11.95
Classic Beef-Burger* (gfo), (WITH MELTED CHEESE, LETTUCE, DILL PICKLE, RED ONION, TOMATO AND OUR SPECIAL BURGER SAUCE IN A BRIOCHE BUN), SALAD GARNISH AND SKINNY FRIES (UPGRADE TO CHUNKY CHIPS 75P, ADD GRILLED SMOKED BACON OR JALAPENOS AND CHILLI RELISH FOR £1.00 ea) £11.95

FISH DISHES

Fish Pie* (gfo), MIXED FISH UNDER CHEESE TOPPED MASHED POTATO AND SEASONAL VEGETABLES £12.50
Beer Battered Fish & Skinny Fries, TARTAR SAUCE, GARDEN PEAS OR MUSHY PEAS (Upgrade to Fat Chips 75p) £11.95
Home-Made Fishcakes (gfo), SMOKED HADDOCK & CHEDDAR. SWEET CHILLI SAUCE, SKINNY FRIES & SIDE SALAD £11.95
Breaded Whole-Tail Scampi , SKINNY FRIES, PEAS & TARTAR SAUCE (UPGRADE TO FAT CHIPS 75p) £11.50

Upgrade from Skinny to Fat Chips; 75p

Veggie Dishes

Brie, Mushroom, Cranberry and Hazelnut Wellington* (v), NEW POTATOES & SEASONAL VEGETABLES * £12.50
Penne Pasta with Marinara Sauce (v, gfo), AN ITALIAN STYLE TOMATO SAUCE WITH CHOPPED MEDITERRANEAN VEGETABLES, SERVED WITH PARMESAN CHEESE £10.95
Grilled Halloumi or Goats Cheese Salad (v, gfo), WITH GRILLED PEPPERS, NEW POTATOES, CHERRY TOMATOES, CUCUMBER, RED ONIONS & HONEY AND MUSTARD DRESSING £12.50

SIDES

Crusty bread with butter or olive oil & balsamic vinegar £2.75
Marinated Olives £3.25
Garlic bread £3.00
Garlic bread with cheese £3.75
Chunky Chips £3.50
Seasoned Chunky Chips (smoky or hot & spicy) £3.70
Cheesy Chunky Chips £4.25
Skinny Fries £2.75
Seasoned Skinny Fries (smoky or hot & spicy) £2.95
Cheesy Skinny Fries £3.50
Onion rings £3.00
Side Salad £3.00
Coleslaw £2.50
Additional Vegetables £3.00

DESSERTS MENU

Cheesecake of the day £6.95
Banoffee Pie Cheescake £6.95
Chocolate Brownie £6.95
Raspberry Crème Brulee £6.95
Sticky Toffee Pudding £6.95
Hot Ginger Sponge £6.95
Belgian Waffle £6.95
Trio of Ice Creams £5.50
A Selection of Cheese & Biscuits £7.95

LUNCH MENU

Our full main menu is available every lunchtime, Mon-Sat 12pm – 2.30pm. The following are additional items to the Main Menu served lunchtimes only

COLD BAGUETTES (white or brown)

Served with Kettle crisps & salad garnish. Upgrade to skinny fries for £1.50

Prawn & Crayfish Cocktail £7.95
Home Cooked Ham Salad £6.95
Cheese & Pickle £6.95
Tuna Mayonnaise £6.95

OMELETTES

Served with skinny fries and salad garniosh. Upgrade to skinny fries for 75p.
Cheese, Onion & Tomato (v) (gfo) £10.95
Mushroom & Parmesan (v) (gfo) £10.95
Arnold Bennett (Smoked Haddock) £10.95
Ham & Blue Cheese (gfo) £10.95

WARM BAGUETTES (white or brown)

Served with Kettle crisps & salad garnish. Upgrade to skinny fries for £1.50
Bacon, Brie & Cranberry Sauce £7.95
Warm Sausage & Fried Onions £7.50
Warm Beef & Fried Onions £7.95
Tuna Melt £7.50
Ham & Cheese Melt £7.50

PLOUGHMANS (white or brown baguette)

Ploughmans (vo), (NOT FOR THE FAINT HEARTED!!) WHITE OR BROWN BAGUETTE, HOME COOKED HAM, CHEDDAR, STILTON AND BRIE, WITH SALAD GARNISH, COLESLAW, APPLE, & PICKLES £11.50

Lighter Lunches

Smaller portions of some of our main meals, available Monday-Friday lunchtimes only.

Two Course £10.95 – – Three Courses £13.95

Starters

Garlic Mushrooms, Soup of The Day (gfo), Whitebait, Mini Camembert (1)

Mains

Cheese Omelette (gfo), Home Cooked Ham, egg, fries and salad (gfo)
5 oz gammon, egg, fried and peas (gfo), Beer Battered Fish (1/2 size), fries and peas
Scampi (6) with fries and peas, Fishcake with fries, side salad and chilli sauce (gfo)
Sausages (2) with mash, pease and gravy (gfo), Cheese-burger (4oz), fries and garnish (gfo)

CHILDREN'S MENU

(all items £6.95)

Child's Battered Fish, skinny fries and garden peas or beans (gf)

Chipolata sausages, mash potatoes, garden peas & gravy (gf)

Chicken breast mini fillets in breadcrumbs, skinny fries & garden peas or beans

Healthy 5" cheese & tomato pizza, skinny fries & garden peas or beans (v)

Home made beefburger (4oz) with melted cheese, lettuce & tamato and skinny fries (gfo)

Child's pasta Marinara tomato sauce & Parmesan or cheddar cheese (gfo)

SUNDAY LUNCH MENU

Food served 12pm until 4pm

STARTERS

Soup of the Day (v, gfo) £5.95
Marinated Olives (v, gfo) £5.95
Crispy Whitebait £6.95
Breaded Garlic Mushrooms with Garlic Mayonnaise Dip £6.50
Crispy Duck Salad with Hoi-Sin Sauce £7.95
Crayfish & Prawn Cocktail (gfo) £7.95
Red Onion & Goats Cheese Tart (v) £7.95
Tempura Battered Torpedo Prawns, Salad Garnish & Sweet Chilli Sauce £6.95
Chunky Salt & Pepper Squid £6.95
Breaded Mini Camembert (2) £7.95

MAINS

Roast Topside of Beef (gfo), Roast Potatoes, Yorkshire Pudding, Gravy & Seasonal Vegetables £13.50
Roast Loin of Pork (gfo), Roast Potatoes, Yorkshire Pudding, Crackling, Apple Sauce, Gravy & Seasonal Vegetables £12.50
Larger Plate of Mixed Meats (Pork & Beef) (gfo), Roast Potatoes, Yorkshire Pudding, Crackling, Apple Sauce, Gravy & Seasonal Vegetables £15.95
Garlic Stuffed Chicken Breast (gfo), WRAPPED IN PARMA HAM, MUSHROOM SAUCE, ROAST OR NEW POTATOES & SEASONAL VEGETABLES* £13.50
Our Famous Steak & Ale Pie, Roast Or New Potatoes, Seasonal Vegetables & Gravy* £13.50
Vegetarian Wellington (v), BRIE, MUSHROOM, CRANBERRY AND HAZELNUT WELLINGTON), WITH NEW POTATOES & SEASONAL VEGETABLES* £12.50
Beer Battered Fish & Chips, With Skinny Fries, Tartar Sauce, Garden Peas Or Mushy Peas (Upgrade To Chunky Chips 75p) £11.95
Fish Pie (gf), Mixed Fish Under Cheese Topped Mashed Potato with Seasonal Vegetables * £12.50
Home-made Fishcakes (gfo), SMOKED HADDOCK & CHEDDAR, SWEET CHILLI SAUCE, SKINNY FRIES & SIDE SALAD (UPGRADE TO CHUNKY CHIPS 75p) £11.95
Breaded Whole-Tail Scampi, With Skinny Chips, Peas & Tartar Sauce (Upgrade To Chunky Chips 75p) £11.50

PLEASE NOTE: Items marked * require a longer cooking time, please allow at least 30 minutes for these dishes.

DESSERTS MENU

Cheesecake of the day £6.95
Banoffee Pie Cheescake £6.95
Chocolate Brownie £6.95
Raspberry Crème Brulee £6.95
Sticky Toffee Pudding £6.95
Hot Ginger Sponge £6.95
Belgian Waffle £6.95
Trio of Ice Creams £5.50
A Selection of Cheese & Biscuits £7.95

CHILDREN’S MENU

As children’s menu overleaf, plus:

WINE LIST

WHITE WINE

Ugni Blanc, Colombard - France Michel Servin £15.95

With an up-front nose of citrus fruit, this is a grassy and herbaceous blend with invigorating elderflower hints.

BY THE GLASS: 125ml 2.70, 175ml 3.80, 250ml 5.40

Sauvignon Blanc - Chile Viña Carrasco £16.95

Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.

BY THE GLASS: 125ml 2.90, 175ml 4.00, 250ml 5.70

Pinot Grigio, Garganega - Italy Alfredini £16.95

Light and refreshing. Faint hints of stone fruit, joined by flavours of lemon, lime and a honeyed edge.

BY THE GLASS: 125ml 2.90, 175ml 4.00, 250ml 5.70

Chardonnay - Australia Five Foot Track £17.95

This is a soft and rounded wine with characteristics of cooked apple and underlying notes of vanilla

BY THE GLASS: 125ml 3.10, 175ml 4.30, 250ml 6.00

Sauvignon Blanc - New Zealand Fernlands £20.95

Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.

BY THE GLASS: 125ml 3.60, 175ml 5.10, 250ml 7.00

Montagny, Burgundy - France Buxy £26.00

This Chardonnay offers ripe lemon aromas, accompanied by subtle hints of white blossom, with an elegant, dry finish.

ROSÉ WINE

Zinfandel Rosé - Italy Blushmore £17.50

A fantastic example of a medium, easy drinking wine full of summer fruit flavours with a hint of sweetness.

BY THE GLASS: 125ml 3.00, 175ml 4.20, 250ml 5.90

Pinot Grigio Rosé - Italy Torre Alta £17.50

A pale and delicate Rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes.

BY THE GLASS: 125ml 3.00, 175ml 4.20, 250ml 5.90

SPARKLING WINE

Prosecco - Italy La Marca 200ml bottle £7.20

Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple.

Prosecco - Italy Zonin £21.00

Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas. Delicately off-dry, with a clean finish.

RED WINE

Lussac St-Emilion - Bordeaux Esprit de Lussac £26.50

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.

Merlot - Chile Viña Carrasco £16.95

Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla.

BY THE GLASS: 125ml 2.90, 175ml 4.00, 250ml 5.70

Shiraz - Australia Five Foot Track £17.95

A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit.

BY THE GLASS: 125ml 3.10, 175ml 4.30, 250ml 6.00

Malbec - Argentina Aires Andinos £18.50

Black fruits of the forest and mocha notes leap from the glass in this soft and supple expression of Malbec.

BY THE GLASS: 125ml 3.30, 175ml 4.40, 250ml 6.40

RIOJA - SPAIN TORRE ALDEA £19.50

A harmonious balance between sweet spice and black fruits of the forest. This is a smooth, velvety Rioja.

Carignan - South of France Baron de Baussac £20.50

This wine is crammed with concentrated and voluptuous black cherry fruit, with subtle vanilla providing a polished finish.

Pinot Noir - Chile Claro Reserva £20.95

Smoky red fruit dominates, supported by subtle notes of liquorice and herbs. A delicate, yet complex style of wine.

Morgon, Beaujolais,- France Château de Pizay £24.50

This top class wine has a nose dominated by blackberries and cherries and a silky smooth palate with fine tannins combining. Classic Morgon, showing the fruit of Beaujolais and the charm of Burgundy.

CHAMPAGNE

Champagne - France Laurent Perrier Brut £49.95

subtle citrus, toast and spice predominate this perfectly balanced Champagne.

Champagne - France Canard-Duchêne Brut £39.95

baked-bread and bruised-apple notes, fresh and easy drinking.

CHRISTMAS 2019

Starters

Spiced Honey Roasted Root Vegetable Broth (v) (gfo)

Creamy Mushroom, Leek, Chestnut & Stilton Gratin (gfo)

Pan Fried Bubble & Squeak (gf)

Pea & Leek Risotto (v) (gfo)

Venison, Pistachio & Juniper Terrine (gfo)


Mains

Traditional Butter Basted Turkey Crown (gfo)

Twice baked cheddar, chive & red onion soufflé (v) (gf)

Braised Lamb Shank (gf)

Baked Smoked Haddock Fillet (gf)

Roasted Red Pepper, Tomato, Courgette & Aubergine Casserole (v) (gf)


Desserts

Traditional Christmas Pudding, with Brandy Butter

Chocolate & Almond Torte, with Vanilla Ice Cream (gf)

Winter Fruit & Sherry Trifle (gf)

Spiced Plum & Hazelnut Marshmallow Meringue (gf)

Seasonal Festive Cheeseboard, Spiced Fruit Chutney, Grapes, Assorted Biscuits

2 Courses £18.95 -or – 3 Courses £25.95

Available 30th Nov – 24th Dec. Tables of 4 people or more for pre-booking only.
Tel. 01608 676910 or use our Contact Form
(V) Vegetarian (GF) Gluten Free (GFO) Gluten free option: please ask.

Certificate of Excellence:
2014, 2015, 2016, 2017 & 2018

The Tite Inn is a Dog Friendly Pub

Doggies Welcome

The Tite Inn
Mill End
Chadlington
Oxfordshire OX7 3NY

Tel. 01608 676 910

Website by The Cotswold IT Guy